Don't let
the winter months keep you from lighting up the grill! Crank up the grill
for those football parties and winter holidays!
A gas grill that has a higher amount of BTUs will offer more
power to warm up quicker even when it’s very cold outside
but If you have a charcoal grill this won’t matter because
charcoal is capable of any range of heat.
Check to make sure your grill is clean and free from debris.
Check to make sure your gas grill is working before you
pull the meat out ready to cook :) and make sure you've got a
path to and from your grill free from snow and ice.
Me I'd
pull the grill close to the house or garage if connected
to the house. Make sure it's in a safe fireproof location
though.
When grilling in cold temps, make sure that you allow for more
barbecue time than usual, cold air is still getting in and
will delay your foods from cooking as fast.
Try your very best to keep from checking -- opening and closing the
lid – the cold air is able to get in more often and slow
down grilling times. Get a timer and cook based on weight
and time. Enjoy!
