Here's a little something other than your basic burger!
2 lbs of (80-85%) lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon ground pepper
12 (1 oz.) slices or your favorite cheese (optional)
6 hamburger buns
In a large bowl, mix together the beef, Worcestershire sauce, seasoning salt, and pepper. (Some like to add chopped onions to the mix) Form into 6 patties.
Prepare either a charcoal fire or preheat a gas grill for direct grilling
Grill for 6 minutes, then turn over and, if using cheese , add 2 slices to each burger. Grill for about 6 - 9 minutes more, until a thermometer reading is at least 160 degrees F.
During the last 1 - 2 minutes of grilling, put the buns on the grill, cut side down and toast lightly.
Transfer the hamburgers to the buns and add your favorite fixings (ketchup, mustard, lettuce etc.)
This is so good!
Want your burgers to look like this? Click: cross marks
This is a simple sauce that I'm sure you all will enjoy! Combined with the smoke on the meat this is fantastic !
Makes about 1-1/4 cups
1/2 cup soy sauce
1/2 cup fresh lemon juice
1/4 cup olive oil
1 garlic clove, chopped
1/2 teaspoon ground ginger
Combine all the ingredients in a nonreactive bowl, and blend well.
Use the marinade immediately, or store it for up to 1 week in a airtight jar in the refrigerator. Allow the mixture to come to room temperature before using.
You can use this as a sauce or dipping sauce, but once the meat has soaked in it as a marinade, do not reuse it; make up a fresh batch for sauce or dipping.
You can use this on any meat you like, if you're going to marinade let it soak for an hour or more depending on the thickness of the meat (fish maybe 1 hour, chicken maybe 2 hours or more etc.)
Enjoy yourself!
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