This is a simple sauce that I'm sure you all will enjoy! Combined with the smoke on the meat this is fantastic !
Makes about 1-1/4 cups
1/2 cup soy sauce
1/2 cup fresh lemon juice
1/4 cup olive oil
1 garlic clove, chopped
1/2 teaspoon ground ginger
Combine all the ingredients in a nonreactive bowl, and blend well.
Use the marinade immediately, or store it for up to 1 week in a airtight jar in the refrigerator. Allow the mixture to come to room temperature before using.
You can use this as a sauce or dipping sauce, but once the meat has soaked in it as a marinade, do not reuse it; make up a fresh batch for sauce or dipping.
You can use this on any meat you like, if you're going to marinade let it soak for an hour or more depending on the thickness of the meat (fish maybe 1 hour, chicken maybe 2 hours or more etc.)
Enjoy yourself!
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