Everyone who barbeques has there own methods and tips for how
to successfully create a delicious barbeque meal. But there are some standard
tips that all who barbeque usually follow to some degree or another. If you
follow these suggestions your chances of a successful barbeque are greatly
increased.
• The most important thing you need to do when barbequing is to control the heat. If your fire gets too hot or flares up out of control you can easily burn and dry out your meat. This is not something that is fun to have happen because it effectively kills the whole barbeque experience.
• Rub your grill with oil before your fire it up to help prevent your meat sticking to the grates.
• Use tongs or a spatula to turn your meat. Never use a fork because piercing the meat allows the juices to escape.
• Always pre-heat your barbeque. For gas turn on high for 5-10 minutes then adjust temperature as needed. For charcoal light the coals 30 minutes before you intend to start cooking.
• A clean barbeque grill is a happy grill.
• When using a barbeque sauce be sure to wait until the outside of the meat is cooked before applying the sauce with your brush.
• The larger the cut of meat the further away it should be from the heat source. This will allow the meat to cook evenly all the way through.
• If you are doing kabobs and using wooden skewers be sure to soak them in cold water for an hour or so to prevent them from burning.
Remember, most of these barbeque tips are general guidelines to follow. Everyone has their own preferences when it comes to a successful barbeque. Use them as a guide and happy barbequing.
Check out all the posts by clicking the archives on the right
Follow me if you want to receive updates automatically, thanks
• The most important thing you need to do when barbequing is to control the heat. If your fire gets too hot or flares up out of control you can easily burn and dry out your meat. This is not something that is fun to have happen because it effectively kills the whole barbeque experience.
• Rub your grill with oil before your fire it up to help prevent your meat sticking to the grates.
• Use tongs or a spatula to turn your meat. Never use a fork because piercing the meat allows the juices to escape.
• Always pre-heat your barbeque. For gas turn on high for 5-10 minutes then adjust temperature as needed. For charcoal light the coals 30 minutes before you intend to start cooking.
• A clean barbeque grill is a happy grill.
• When using a barbeque sauce be sure to wait until the outside of the meat is cooked before applying the sauce with your brush.
• The larger the cut of meat the further away it should be from the heat source. This will allow the meat to cook evenly all the way through.
• If you are doing kabobs and using wooden skewers be sure to soak them in cold water for an hour or so to prevent them from burning.
Remember, most of these barbeque tips are general guidelines to follow. Everyone has their own preferences when it comes to a successful barbeque. Use them as a guide and happy barbequing.
Check out all the posts by clicking the archives on the right
Follow me if you want to receive updates automatically, thanks
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