Hey there! This is a good recipe for the fall outdoor gatherings!
Serves 8 - 10
2 - 2-1/2 lbs cooked smoked sausage, cut into 1 inch pieces
1/4 cup Old Bay Seasoning
16 - 20 small red potatoes
8-10 ears corn or buy frozen ears of corn
4-5 lbs large shrimp
Salt to taste
On the side:
Tartar sauce
Cocktail sauce
Lemons
Fill a large pot with enough water to cover all the ingredients and bring to boil
Add the sausage and Old Bay Seasoning and boil for 20 minutes. Taste for seasoning and add more Old Bay if desired.
Add the potatoes and boil about 15 minutes, until nearly tender. Add the corn and boil for 10 minutes.
Add the shrimp and cook for 3 minutes. Drain immediately and serve on an oversized platter or on a table covered with newspaper. Serve tartar sauce, cocktail sauce and lemons on the side.
This is some good eating!!
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