3 cans of beer
1 1/2 cups water
2 large onions, peeled and thinly sliced
1 teaspoon black pepper
condiments (ketchup, mustard etc.)
Buns
Prick each bratwurst in several places with the tines of a fork. Put them in a large saucepan, and add the beer, water, onions, and pepper. Cover, bring to a boil over medium heat, then reduce it to simmer for about 30 minutes.
Prepare your fire for direct grilling over high heat.
Using tongs, remove the bratwurst from the beer. Transfer the bratwurst to the grill and cook, turning, for about 8 minutes, until browned on all sides.
Drain the beer from the pot and discard it, but reserve the onions.
Serve the bratwurst with onions and condiments
Yum Yum!
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