Thursday, April 12, 2012

BBQ - TOASTING BREAD ON THE GRILL

Select your bread such as artisan bread, flat breads, packaged pita bread, buns or floured tortillas; these are good choices.

Lightly brush your bread with butter or your favorite oil, whether its olive, vegetable, walnut or grape seed.

Brush only one side of the bread if you plan to grill only one side so that one side is crunchy and the other side remains soft

Place the bread over medium high heat and grill for 1 or 2 minutes on each side until the bread is lightly toasted.

Serve with simple toppings like sliced tomatoes, cheese, and basil or make your favorite sandwich.

You can also do whole loaves of bread!

Cut it length-wise, slather on your favorite butter, then wrap the loaf in aluminum foil.  Keep it a safe distance from the heat (indirect grilling).  You'll know when it's ready, the butter will melt all over the loaf.

This is some great stuff!

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