WHAT IS BARBECUE?

Barbecue is a long, slow, indirect, low-heat method of cooking that uses smoldering logs, wood chunks, or charcoal to smoke-cook food. Cooking meat until it's tender and juicy.

Temperature around 225

use wood to add another layer of flavor

Meats are often rubbed with seasonings and/or marinated before cooking

Women and BBQ

Calling all women that not only love to eat barbecue but calling all women that want to learn how to BBQ.   BBQ and Women is the site for you!

Check out the Archive on the right and some of the products shown it don't cost you nothing!
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