Here's a little something other than your basic burger!
2 lbs of (80-85%) lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon ground pepper
12 (1 oz.) slices or your favorite cheese (optional)
6 hamburger buns
In a large bowl, mix together the beef, Worcestershire sauce, seasoning salt, and pepper. (Some like to add chopped onions to the mix) Form into 6 patties.
Prepare either a charcoal fire or preheat a gas grill for direct grilling
Grill for 6 minutes, then turn over and, if using cheese , add 2 slices to each burger. Grill for about 6 - 9 minutes more, until a thermometer reading is at least 160 degrees F.
During the last 1 - 2 minutes of grilling, put the buns on the grill, cut side down and toast lightly.
Transfer the hamburgers to the buns and add your favorite fixings (ketchup, mustard, lettuce etc.)
This is so good!
Want your burgers to look like this? Click: cross marks
This blog is for everyone but especially for women that want to learn how to BBQ. Here, there will be great tips, helpful hints, directions etc. on how to make great BBQ. So come on in and scroll around the blog, strut your stuff on the grill and tell everybody what you did. Remember to check out the archives on the right and check out some of the great products also, thanks!
Showing posts with label ketchup. Show all posts
Showing posts with label ketchup. Show all posts
Friday, January 20, 2012
Thursday, April 28, 2011
BBQ - North Carolina Style Sauce
North Carolina has a couple of different styles of sauce. The sauce in the Eastern area of the state is vinegar based and very thin. Little to no sugar is used in these sauces, so they aren't sweet, but instead, rather bold and spicy. A liberal amount of sauce is traditionally added to chopped pork or beef brisket, which is served wet. The sauce in Western Carolina is also thin, but it uses a little bit of tomato or ketchup, resulting in a pinkish sauce.
Labels:
American,
BBQ,
beef brisket,
ketchup,
North Carolina,
pork,
recipe,
Sauce,
vinegar,
Women
Wednesday, April 27, 2011
BBQ - South Carolina Style Sauce
The meat of choice in South Carolina is pork, and the sauce is mustard-based. Vinegar, sugar and spices are added to yellow mustard, along with other ingredients like lemon juice and butter, depending on the person. Honey or syrup is often added to thicken it slightly and add a sweeter edge. In some parts of South Carolina, small amounts of ketchup are added, but most of the sauce recipes are strictly mustard baesd.
Wednesday, April 20, 2011
Women and BBQ
Calling all women that not only love to eat barbecue but calling all women that want to learn how to BBQ. BBQ and Women is the site for you!
Check out the Archive on the right and some of the products shown it don't cost you nothing!
Thanks
Check out the Archive on the right and some of the products shown it don't cost you nothing!
Thanks
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