BBQ - CHICKEN WING LOLLIPOPS

A chicken wing has 3 sections and you want to cut it in those 3 sections

The wing tip which doesn’t have much edible meat on it, so I usually freeze it and use it for making chicken stock. 2. The middle part which has two bones in it and can be used for buffalo chicken wings. 3. The part that we want is the third, the thickest part which looks like a little drumstick when cut away.

Once you've cut the wing in the 3 sections grab the thin end or the little drum stick firmly, then carefully cut through the skin surrounding the bone, using a sawing motion and turning it around. Let the knife do the work

Once the skin is cut all around, use your knife to scrape down the meat from the bone. Push the meat down to the other end

Using your fingers, pull the meat over the fat end of the bone so that it’s inside out.  You can grill it, bake it or fry it (These are great appetizers).