Tuesday, June 14, 2011
BBQ - ECO-Grilling - Cedar Paper
Sealing seafood, meats, and vegetables in cedar paper lends a smoky flavor while locking in moisture and protecting from char-based carcinogens. Choose products that meet the Sustainable Forestry Initiative standard to ensure materials came from responsible managed forests.
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can get cedar paper wraps at http://www.cedarpaper.com
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