2 lbs of (80-85%) lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon ground pepper
12 (1 oz.) slices or your favorite cheese (optional)
6 hamburger buns
In a large bowl, mix together the beef, Worcestershire sauce, seasoning salt, and pepper. (Some like to add chopped onions to the mix) Form into 6 patties.
Prepare either a charcoal fire or preheat a gas grill for direct grilling
Grill for 6 minutes, then turn over and, if using cheese , add 2 slices to each burger. Grill for about 6 - 9 minutes more, until a thermometer reading is at least 160 degrees F.
During the last 1 - 2 minutes of grilling, put the buns on the grill, cut side down and toast lightly.
Transfer the hamburgers to the buns and add your favorite fixings (ketchup, mustard, lettuce etc.)
Want your burgers to look like this? Click: cross marks
