BBQ - BURGER DELIGHT!

Here's a little something other than your basic burger!

2 lbs of (80-85%) lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon seasoning salt
1/2 teaspoon ground pepper
12 (1 oz.) slices or your favorite cheese (optional)
6 hamburger buns

In a large bowl, mix together the beef, Worcestershire sauce, seasoning salt, and pepper. (Some like to add chopped onions to the mix) Form into 6 patties.

Prepare either a charcoal fire or preheat a gas grill for direct grilling

Grill for 6 minutes, then turn over and, if using cheese , add 2 slices to each burger.  Grill for about 6 - 9 minutes more, until a thermometer reading is at least 160 degrees F.

During the last 1 - 2 minutes of grilling, put the buns on the grill, cut side down and toast lightly.

Transfer the hamburgers to the buns and add your favorite fixings (ketchup, mustard, lettuce etc.)

This is so good!
Want your burgers to look like this?  Click: cross marks

BBQ - Energized Hamburgers

Not your typical hamburger on the grill!  You'll increase your popularity with this one!

2 lbs ground chuck
2 Tablespoons barbecue sauce
2 Tablespoons minced onion
1 Tablespoon Heinz 57 steak sauce
1 Tablespoon spicy brown mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon sugar
1 teaspoon Louisiana hot sauce
1 teaspoon kosher salt
1 teaspoon black pepper
6 - 8 hamburgr buns
Sliced tomatoes
Sliced onions

1.  Prepare a medium-hot fire in your grill

2.  Combine the beef, barbecue sauce, onion, steak sauce, mustard, Worcestershire sauce, sugar, hot sauce, salt, and pepper in a large bowl and blend well with your hands. Form into 6 - 8 patties 1/2 to 3/4 inch thick.

3.  Place the burgers directly over the coals, cover, and grill to your preferred degree of doneness.


4.  Serve on toasted or lightly grilled buns with sliced tomatoes and onions, slathered with barbecue sauce

The crowd will love it!