Friday, April 22, 2011

BBQ - Steaks and The Four-Finger Thermometer

Form the "okay" sign, touching the tip of your thumb to the tip of your forefinger. The pad of flesh at the base of your thumb will feel soft and squishy — exactly the same way a rare steak feels when you poke the top with your forefinger. Now move the tip of your thumb to the tip of your middle finger: That's medium-rare. Thumb to the tip of your ring finger: medium. Thumb to pinkie: well-done.

*check out the blog archives on the right and some of the products, don't cost you nothing, thanks

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