BBQ - North Carolina Style Sauce

North Carolina has a couple of different styles of sauce. The sauce in the Eastern area of the state is vinegar based and very thin. Little to no sugar is used in these sauces, so they aren't sweet, but instead, rather bold and spicy. A liberal amount of sauce is traditionally added to chopped pork or beef brisket, which is served wet. The sauce in Western Carolina is also thin, but it uses a little bit of tomato or ketchup, resulting in a pinkish sauce.