BBQ - South Carolina Style Sauce

The meat of choice in South Carolina is pork, and the sauce is mustard-based. Vinegar, sugar and spices are added to yellow mustard, along with other ingredients like lemon juice and butter, depending on the person.  Honey or syrup is often added to thicken it slightly and add a sweeter edge.  In some parts of South Carolina, small amounts of ketchup are added, but most of the sauce recipes are strictly mustard baesd.