BBQ - Energized Hamburgers

Not your typical hamburger on the grill!  You'll increase your popularity with this one!

2 lbs ground chuck
2 Tablespoons barbecue sauce
2 Tablespoons minced onion
1 Tablespoon Heinz 57 steak sauce
1 Tablespoon spicy brown mustard
1 Tablespoon Worcestershire sauce
1 Tablespoon sugar
1 teaspoon Louisiana hot sauce
1 teaspoon kosher salt
1 teaspoon black pepper
6 - 8 hamburgr buns
Sliced tomatoes
Sliced onions

1.  Prepare a medium-hot fire in your grill

2.  Combine the beef, barbecue sauce, onion, steak sauce, mustard, Worcestershire sauce, sugar, hot sauce, salt, and pepper in a large bowl and blend well with your hands. Form into 6 - 8 patties 1/2 to 3/4 inch thick.

3.  Place the burgers directly over the coals, cover, and grill to your preferred degree of doneness.


4.  Serve on toasted or lightly grilled buns with sliced tomatoes and onions, slathered with barbecue sauce

The crowd will love it!

BBQ - South Carolina Style Sauce

The meat of choice in South Carolina is pork, and the sauce is mustard-based. Vinegar, sugar and spices are added to yellow mustard, along with other ingredients like lemon juice and butter, depending on the person.  Honey or syrup is often added to thicken it slightly and add a sweeter edge.  In some parts of South Carolina, small amounts of ketchup are added, but most of the sauce recipes are strictly mustard baesd.